After I quit my job I started baking for fun and for other occasions like birthdays, friends and family’s get togethers, weddings. 
Everyone loved whatever I made and that encouraged me to turn my passion into a profession.
Belonging to a Vaishnava family I believe that not only the choice of ingredients (100% vegetarian and eggless) but also the love and passion I put into it, is what makes my baked products a success.
Why don’t you give it a try?